Garlic Butter Grilled Steak & Shrimp with Fresh Green Bean Salad
Last Updated on May 8, 2026 by beatricerecipez
As the sun begins to set and that golden hour glow washes over the kitchen, the scent of garlic sizzling in butter fills the air, inviting anyone nearby to take a seat at the table. Tonight, I m excited to share a dish that beautifully combines the luxurious flavors of Garlic Butter Grilled Steak & Shrimp with a refreshing green bean salad. This delightful surf and turf experience takes no more than 30 minutes to create, making it a perfect choice for a weeknight dinner that feels gourmet without the fuss.
Picture this: juicy filet mignon, perfectly grilled until it s charred on the outside but tender within, paired with succulent shrimp that glisten with rich herb-infused butter. And to balance this indulgence, the crispness of green beans and juicy tomatoes adds a refreshing contrast, creating a meal that is both satisfying and visually stunning. Whether you re hosting friends or simply treating yourself to a special night in, this dish offers a delicious escape from the ordinary and proves that home-cooked meals can indeed be extraordinary! Let s dive in.
Why love Garlic Butter Surf & Turf?
Indulgent Flavors: The rich garlic butter elevates both the succulent steak and shrimp, creating a mouthwatering experience that s nothing short of gourmet.
Quick and Easy: In just 30 minutes, you can impress anyone with this effortless yet elegant meal perfect for busy weeknights!
Visual Appeal: The vibrant colors of the green bean salad complement the dish beautifully, making it a feast for the eyes.
High-Protein Delight: Packed with protein, this dish is filling and satisfying, ideal for those looking to fuel their bodies with wholesome ingredients.
Versatile Options: Customize the protein and vegetables based on your preferences. Try swapping the shrimp for scallops or using seasonal veggies in the salad for a fresh twist!
Impressive Presentation: Perfect for dinner parties, this recipe allows you to serve a restaurant-quality meal in the comfort of your own home, ensuring everyone leaves the table inspired.
Ingredients for Garlic Butter Grilled Steak & Shrimp
For the Steak and Shrimp
Filet Mignon Steaks (4 x 8 oz) The main protein, providing a tender, flavorful base for the dish.
Jumbo Shrimp (8, size 6/8) Adds a luxurious touch and enhances the surf and turf appeal.
Salt and Freshly Ground Black Pepper Essential for seasoning, enhancing the flavor of both steak and shrimp.
Olive Oil or Avocado Oil (2 tbsp) Used for coating the shrimp before grilling, aiding in browning and flavor.
Butter (4 tbsp, melted) Forms the base for the garlic herb sauce, adding richness.
For the Herb Butter
Prepared Horseradish (1 tbsp) Adds a tangy kick to the butter sauce, enhancing beef s flavor.
Dijon Mustard (½ tbsp) Contributes a mild sharpness to the herb butter.
Chives (3, finely minced) Fresh aromatic herb that brightens the butter sauce.
Garlic (1 clove, minced) Provides depth and a savory note to the sauce.
Fresh Rosemary (1 tsp, minced) Infuses the butter with an earthy aroma.
For the Green Bean Tomato Salad
Fresh Green Beans (1 lb) Offers crispness and vibrant color to the salad.
Cherry Tomatoes (1 cup, halved) Adds juiciness and a hint of sweetness to balance the meal.
Lemon Juice (2 tbsp) Brightens the salad with a zesty kick.
Olive Oil (1 tbsp) Helps to dress the salad and enhance flavors.
Salt and Pepper Essential for ensuring the salad is well-seasoned.
Make sure to gather these ingredients to create a delightful Garlic Butter Grilled Steak & Shrimp with Green Bean Salad that is bursting with flavor and ready in no time!
How to Make Garlic Butter Surf & Turf
Season Steaks: Generously rub the filet mignon with salt and pepper, then cover and refrigerate for at least 3 hours, or overnight if possible, to deepen the flavors.
Preheat Grill: Heat your grill to medium-high. While it warms up, thread the seasoned shrimp onto skewers for easy grilling.
Cook Steaks Indirectly: Place the steaks on the upper rack of the grill and cook for approximately 8-10 minutes until they reach an internal temperature of 120°F for a perfect medium-rare.
Prepare Herb Butter: In a small bowl, whisk together melted butter, minced chives, garlic, horseradish, Dijon mustard, minced rosemary, salt, and pepper. Set aside for 5 minutes to let the flavors meld.
Sear Steaks: Increase the grill temperature to 400°F. Sear the steaks directly over high heat for about 1 minute on each side, while brushing them with the herb butter.
Grill Shrimp: Grease the grill grates lightly, then place the shrimp skewers on the grill. Grill for 2-3 minutes until they go from translucent to opaque, brushing with herb butter halfway through.
Assemble and Serve: On each plate, place a filet mignon and skewers of shrimp. Drizzle any remaining herb butter over the top and serve with a garnish of the green bean and tomato salad alongside.
Optional: Garnish with additional chopped chives for a fresh touch!
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Butter Surf & Turf?
Elevate your dining experience with delightful accompaniments that perfectly complement the rich flavors and textures of this gourmet dish.
Creamy Mashed Potatoes: The silky texture and buttery flavor of mashed potatoes balance the savory steak and shrimp beautifully. Plus, they soak up that delicious herb butter!
Roasted Asparagus: The slight crunch and earthy flavor of roasted asparagus provide a lovely contrast, bringing freshness to your plate.
Garlic Bread: This classic side invites the warmth of garlic into every bite while being perfect for mopping up any leftover herb butter.
Caesar Salad: Crisp romaine and tangy dressing pair well with the richness of the surf and turf, adding a zesty brightness to your meal.
Chardonnay: A chilled glass of oaked Chardonnay enhances the butter flavors and complements the freshness of the salad, creating a harmonious dining experience.
Chocolate Lava Cake: For dessert, this indulgent treat serves up a rich contrast to your delicious meal, leaving everyone with a sweet, memorable finish.
With these pairings, your Garlic Butter Surf & Turf transforms into a full culinary adventure that dazzles the taste buds!
Expert Tips for Garlic Butter Surf & Turf
Quality Ingredients: Always choose high-quality filet mignon and fresh shrimp for the best flavors in your Garlic Butter Surf & Turf.
Season Well: Don t skimp on seasoning your steak and shrimp with salt and pepper; these basics are vital to enhancing the dish’s overall taste.
Rest the Steak: Allow the cooked filet mignon to rest for a few minutes before slicing; this step ensures every bite is juicy and tender.
Grilling Time: Keep an eye on both the steak and shrimp; overcooking them can lead to dryness. Use a meat thermometer for perfect doneness.
Herb Butter Timing: Whisk the herb butter just before serving to keep it emulsified; reheating can cause it to separate, losing that luxurious texture.
Customize Your Salad: Feel free to get creative with the green bean and tomato salad by adding other veggies for a fresh contrast to your Garlic Butter Surf & Turf!
Storage Tips for Garlic Butter Surf & Turf
Fridge: Store leftover Garlic Butter Surf & Turf in an airtight container for up to 2 days. Keep the steak and shrimp separate from the salad to maintain freshness.
Freezer: You can freeze the cooked steak and shrimp together in an airtight container for up to 3 months. However, the salad should be consumed fresh as its texture will change.
Reheating: Gently reheat the steak and shrimp in a skillet on low heat to avoid overcooking. Add a splash of water or broth to keep the dish moist.
Preparation Tip: If you plan to freeze the surf and turf, it s best to leave the herb butter separate; you can whisk it fresh when you re ready to serve!
Variations & Substitutions for Garlic Butter Surf & Turf
Feel free to make this delightful dish your own with these creative twists and substitutions!
Steak Swap: Replace filet mignon with ribeye or sirloin for a fattier or leaner option, respectively, opening up new flavor profiles.
Seafood Upgrade: Use scallops or lobster tails in place of shrimp for an elegant upgrade, perfect for special occasions.
Oil Alternatives: Canola or grapeseed oil can substitute the olive oil, providing a different flavor base for grilling the shrimp.
Herb Infusion: Substitute rosemary with fresh thyme or tarragon for a unique aromatic experience, exciting your taste buds.
Spice it Up: Add a pinch of red pepper flakes to the herb butter for a subtle kick, enhancing the overall flavor sensation of the dish.
Salad Variety: Mix in seasonal vegetables like asparagus or radishes into the green bean tomato salad, bringing freshness and color to the plate.
Zesty Addition: For a pop of brightness, drizzle the salad with balsamic glaze instead of just olive oil, elevating its taste profile.
Garlic Alternatives: If you re short on fresh garlic, try a teaspoon of garlic powder in the herb butter for convenience, while still adding that delicious flavor.
Make Ahead Options
Garlic Butter Surf & Turf with Green Bean Tomato Salad is a fantastic choice for meal prep, allowing you to enjoy a gourmet dinner with minimal fuss. You can season the filet mignon and refrigerate it for up to 24 hours, enhancing the flavors beautifully. Additionally, you can prepare the herb butter and store it in an airtight container in the fridge for 3 days; just give it a quick whisk before use to ensure it s smooth. When it s time to eat, grill the steaks and shrimp straight from the fridge it ll be just as delicious without losing any quality, making your busy weeknights a breeze!
Garlic Butter Surf & Turf with Green Bean Tomato Salad Recipe FAQs
How do I choose the best filet mignon for this recipe?
Absolutely! When selecting filet mignon, look for cuts that are bright red with good marbling, indicating tenderness and flavor. Avoid steaks with dark spots or excessive discoloration. The freshness of the meat is essential for achieving that perfect, melt-in-your-mouth texture.
How should I store leftovers from the Garlic Butter Surf & Turf?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to separate the grilled steak and shrimp from the green bean tomato salad to maintain the salad’s freshness and crispness. Just be sure to enjoy your leftovers quickly for the best taste!
Can I freeze the Garlic Butter Surf & Turf?
Yes, you can freeze the cooked steak and shrimp! Place them in an airtight container or heavy-duty freezer bag, and they’ll stay fresh for up to 3 months. I recommend keeping the herb butter separate; you can whisk it together just before serving. When ready to eat, thaw overnight in the refrigerator and gently reheat in a skillet over low heat to maintain moisture.
What should I do if my shrimp overcook?
Very! If your shrimp start to overcook, remove them from the grill immediately to avoid becoming rubbery. Generally, shrimp should only take 2-3 minutes on the grill until they turn opaque and pink. Keep a close eye, and when in doubt, it s better to undercook slightly and let them rest, as they will continue to cook from residual heat.
Are there any dietary considerations for this dish?
Absolutely! This Garlic Butter Surf & Turf is gluten-free as long as you ensure the condiments you use, like mustard and horseradish, are gluten-free. If you have seafood allergies, you might want to swap the shrimp for another protein like chicken or salmon. Additionally, for those avoiding dairy, you could try using coconut oil or a dairy-free butter alternative in the herb butter instead.
How can I ensure the steaks are perfectly cooked?
For perfectly cooked filet mignon, I recommend using a meat thermometer. For medium-rare, aim for an internal temperature of 120°F. After searing both sides on high heat, let them rest for about 5 minutes to allow the juices to redistribute. Like a warm hug, that juicy center will be worth the wait!