Iced Cherry Bread: Sweet & Soft Delight for Every Occasion
Last Updated on May 8, 2026 by beatricerecipez
When the first hints of cherry season arrive, my mind instantly drifts to the dreamy Iced Cherry Bread that graced our family brunches. Picture this: a warm, soft loaf studded with juicy maraschino cherries and draped in a glossy cherry glaze that glistens just like the summer sun. Beyond its vibrant appearance, this quick bread is a breeze to whip up, perfect for those moments when you want something special without spending all day in the kitchen.
This delightful treat is not just a recipe; it s a celebration of flavor that s ideal for holiday gatherings or simply as a sweet indulgence alongside your morning coffee. With a tender crumb and a hint of sweetness, every slice offers a burst of cherry goodness that transports you right into the heart of the season. Whether you’re hosting friends or looking for an easy dessert to brighten your day, this Iced Cherry Bread is sure to impress and satisfy!
Why is Iced Cherry Bread a Must-Try?
Bursting with flavor, this Iced Cherry Bread features juicy maraschino cherries that make each slice a delight. Quick and easy to prepare, you’ll have a delicious dessert in no time, perfect for unexpected guests or quiet evenings at home. Versatile enough for brunch or dessert, it’s an all-occasion favorite. Beautifully glazed, it not only tastes good but looks fantastic, making it a showstopping centerpiece at any gathering. For more delicious baking inspiration, check out my favorite holiday bread recipes.
Iced Cherry Bread Ingredients
Get ready to bake this delightful treat!
For the Bread
All-purpose flour Provides structure to the bread; you can substitute with gluten-free flour for a gluten-free variant.
Baking soda Acts as a leavening agent; avoid using baking powder without adjusting other ingredients.
Salt Enhances flavor; low-sodium salt can be used for healthier options.
Granulated sugar Adds sweetness; brown sugar can give a richer flavor.
Brown sugar Adds moisture and a hint of molasses; can replace with more granulated sugar if needed.
Egg Binds ingredients and adds moisture; for a vegan option, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
Buttermilk Provides tenderness and a slight tang; replace with milk mixed with vinegar (1 cup milk + 1 tbsp vinegar).
Vegetable oil Keeps the bread moist; melted coconut oil or butter can be used as a substitute.
Vanilla extract Adds depth of flavor; almond extract works well as an alternative.
Almond extract Enhances flavor; omit if there are nut allergies.
Maraschino cherries Provides signature cherry flavor; fresh or frozen cherries can substitute, but adjust the quantity slightly.
For the Glaze
Powdered sugar Sweetens and thickens the glaze; consider using coconut sugar for a healthier option.
Maraschino cherry juice Boosts glaze flavor and color; a splash of cherry juice works if needed.
Milk Creates a smooth glaze texture; swap with non-dairy milk for a vegan option.
This Iced Cherry Bread makes for a delightful creation, infusing each bite with sweetness and a burst of cherry flavor, perfect for any occasion!
How to Make Iced Cherry Bread
Preheat the oven to 350°F (175°C) and grease a 9×5″ loaf pan. This step ensures a lovely rise and a golden crust for your Iced Cherry Bread.
Combine the dry ingredients by whisking together flour, baking soda, and salt in a mixing bowl. This mixture forms the essential base of your bread, providing structure and lift.
Mix the wet ingredients in another bowl by combining egg, granulated sugar, and brown sugar. Beat until blended, then add buttermilk, oil, vanilla, and almond extract, whisking until just combined for the perfect moisture.
Pour the wet ingredients gradually into the dry mixture, stirring gently. Fold in the chopped maraschino cherries, ensuring their delightful bursts of flavor are evenly dispersed.
Transfer the batter into the prepared loaf pan and spread it evenly. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Remember to rotate halfway through to ensure even browning.
Cool the bread slightly in the pan before moving it to a wire rack. Let it cool completely to allow the flavors to meld beautifully.
Make the glaze by whisking together powdered sugar, cherry juice, and milk until smooth. Drizzle over the cooled bread to add a sweet, glossy finishing touch.
Optional: Garnish with additional maraschino cherries for an elegant presentation.
Exact quantities are listed in the recipe card below.
Expert Tips for Iced Cherry Bread
Pan Preparation: Ensure to properly grease and flour the loaf pan or line it with parchment paper to prevent sticking and ensure easy removal of your Iced Cherry Bread.
Ingredient Precision: Use fresh maraschino cherries if possible. If using frozen, lightly pat them dry to avoid excess moisture, which can affect the bread’s texture.
Baking Watch: Monitor your bread closely during the last 10 minutes of baking; if it browns too quickly, loosely cover it with foil to prevent burning.
Glaze Thickness: For a thicker icing, consider doubling the glaze recipe and applying it in layers to achieve a beautifully glossy finish.
Storage Know-How: After the Iced Cherry Bread cools completely, store it in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Iced Cherry Bread Variations
Feel free to explore these delightful twists on your Iced Cherry Bread to make it uniquely yours!
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a deliciously fluffy version everyone can enjoy.
Berry Blast: Swap maraschino cherries for fresh or frozen blueberries or raspberries to create a fruity explosion in every bite!
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch that contrasts beautifully with the soft bread.
Citrus Zing: Incorporate the zest of one lemon or orange into the batter for a refreshing citrus twist that brightens up the flavor.
Spice It Up: Add a teaspoon of ground cinnamon or nutmeg for a warm, aromatic touch that enhances the sweetness of the cherries.
Vegan Option: Replace the egg with a flax egg and use non-dairy milk to create a completely plant-based version without sacrificing flavor.
Chocolate Drizzle: For a decadent twist, melt dark chocolate and drizzle over the glaze for an indulgent chocolate-cherry combo.
Caramel Swirl: Before baking, gently fold in a few tablespoons of caramel sauce into the batter for a rich, surprising layer of flavor.
Make Ahead Options
The Iced Cherry Bread is a fantastic option for those who love to meal prep! You can mix the dry ingredients and store them in an airtight container for up to 3 days to save time. Additionally, you can chop the maraschino cherries and refrigerate them in an airtight container up to 24 hours prior to baking, preserving their freshness and flavor. When you’re ready to bake, simply combine the wet ingredients and pour the mixture into the dry ingredients as per the recipe instructions. This method allows you to enjoy a delicious homemade treat without the fuss of last-minute preparations, ensuring that your Iced Cherry Bread remains just as delightful and moist as when freshly made!
Storage Tips for Iced Cherry Bread
Room Temperature: Keep your Iced Cherry Bread stored in an airtight container at room temperature for up to 3 days. This ensures the bread remains moist and flavorful.
Fridge: If you need to store it longer, refrigerate your Iced Cherry Bread for up to a week. Wrap it tightly in plastic wrap to prevent it from drying out.
Freezer: For extended storage, freeze the bread for up to 3 months. Slice it before freezing, and place parchment paper between slices to easily pull out what you need later.
Reheating: To enjoy your Iced Cherry Bread warm, you can microwave it for 15-20 seconds or lightly toast it in the oven on low heat for a few minutes, enhancing its delightful flavors.
What to Serve with Iced Cherry Bread?
Elevate your Iced Cherry Bread experience with delightful pairings that bring out its sweet, bold flavors and complement its soft texture.
Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing contrast, balancing the sweetness of the bread perfectly.
Greek Yogurt: Creamy and tangy, this pairs well with cherry flavors while adding a protein boost to your brunch spread.
Coffee or Tea: A warm cup enhances the enjoying experience, providing comfort and balance to the sweet notes of the bread.
Vanilla Ice Cream: The melting creaminess will take your dessert to the next level, creating a heavenly treat that s hard to resist.
Whipped Cream: Light and airy, this dollop on top adds a touch of elegance and makes each bite magically indulgent.
Chocolate Sauce: Drizzle a little chocolate to contrast with the fruity glaze, creating a rich, sinfully delicious combination.
Cheese Platter: Pairing with brie or goat cheese introduces a creamy element while adding a savory touch to your dessert experience.
Almond Milkshake: For a fun, sweet treat, this can accompany a slice of bread beautifully, rounding out a delightful afternoon snack.
Iced Cherry Bread Recipe FAQs
What type of cherries should I use for Iced Cherry Bread?
For the best flavor and texture, I recommend using maraschino cherries, as they add a sweet, bright flavor. If you prefer a less sweet option or are looking for a healthier alternative, feel free to substitute with fresh or frozen cherries, keeping in mind that you may need to adjust the quantity used to account for their moisture content.
How should I store Iced Cherry Bread?
Store your Iced Cherry Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Make sure to wrap it tightly to prevent it from drying out, and always allow it to cool completely before storage to retain moisture.
Can I freeze Iced Cherry Bread?
Absolutely! Your Iced Cherry Bread can be frozen for up to 3 months, making it a perfect make-ahead treat. I suggest slicing it before freezing, placing parchment paper between the slices to prevent sticking. When you re ready to enjoy it, simply thaw at room temperature or warm in the microwave for about 15-20 seconds.
How can I troubleshoot if my Iced Cherry Bread turns out dry?
If your Iced Cherry Bread is dry, it may be due to overbaking or using too much flour. Next time, check for doneness a few minutes earlier, and ensure you’re measuring flour correctly. For a moist loaf, consider adding an extra splash of buttermilk or some extra cherries to help maintain moisture.
Is this recipe suitable for people with nut allergies?
Great question! The recipe does include almond extract, which can be omitted if there are nut allergies in your group. Stick to vanilla extract for that flavorful kick without the worry. Also, ensure that your maraschino cherries don t have any added allergens in their ingredients.
How can I make a healthier version of Iced Cherry Bread?
To create a healthier Iced Cherry Bread, you can swap out some ingredients. Use whole wheat flour or a gluten-free alternative, reduce the sugar by using less granulated sugar or opting for coconut sugar, and replace vegetable oil with unsweetened applesauce. These changes will still keep the bread moist while reducing calories.