Bake Paul Hollywood’s Focaccia for Bread Like Never Before
Last Updated on May 8, 2026 by beatricerecipez
There’s something incredibly satisfying about creating your own bread at home, and Paul Hollywood’s focaccia is a fantastic way to dive into that experience. As the dough rises, the delightful aroma of yeast mingling with olive oil fills the kitchen, transforming your space into a cozy haven. With its golden, crispy crust and soft, cloud-like interior, this bread isn’t just a side dish; it’s a showstopper begging to be paired with your favorite dips or served as a base for a stunning bruschetta.
I found myself turning to this recipe on a particularly busy week when takeout just wouldn’t cut it. This focaccia is easy and straightforward, making it perfect for both the seasoned chef and the novice baker. You’ll appreciate how a little patience and a few quality ingredients can yield such a rewarding result. Whether you’re looking to impress dinner guests or simply treat yourself to something special, grab your apron and let s bring the essence of homemade goodness into your kitchen!
Why Choose Paul Hollywood s Focaccia?
Simplicity Made Delicious: This recipe is straightforward, even for beginners. Aromatic Experience: As it bakes, your home will be filled with an irresistible scent of fresh bread. Versatile Pairing: Enjoy it as is, or transform it into stunning bruschetta! Quality Ingredients Matter: Each component enhances flavor, making each bite a delight. Time-Saving Joy: You ll have beautiful focaccia ready in just a few hours, perfect for busy weeknights! For even more homemade bread ideas, explore our easy bread recipe section!
Ingredients for Paul Hollywood s Focaccia
Get ready to bring this amazing bread to life with these simple yet essential ingredients!
For the Dough
- All-purpose flour Provides the bread structure; using high-quality flour yields the best results.
- Sea salt Enhances flavor and helps control yeast fermentation for perfect rise.
- Instant yeast Aids in dough rising with convenience; no proofing required.
- Extra virgin olive oil Adds richness and moisture, making the bread irresistibly flavorful.
- Room temperature water Hydrates the ingredients; it activates yeast effectively without shocking it.
For Toppings
- Tomato, Red Onion, Olives Adds flavor and garnish; feel free to substitute with fresh herbs or veggies for a twist.
- Dried oregano Ideal for seasoning; can be swapped with Italian seasoning or fresh herbs for a vibrant taste.
With these ingredients for Paul Hollywood s Focaccia, you ll craft a bread that promises to elevate any meal with its delightful texture and flavor. Happy baking!
How to Make Paul Hollywood s Focaccia
Mix Ingredients: In a large mixing bowl, combine the all-purpose flour, sea salt, instant yeast, extra virgin olive oil, and room temperature water. Stir gently until all the ingredients are thoroughly mixed, forming a shaggy dough.
Knead Dough: Turn the dough out onto a floured surface or use a stand mixer with a dough hook. Knead for about 10 minutes until the dough is smooth and elastic. You’ll know it’s ready when it feels slightly sticky and bounces back when poked.
First Rise: Place the kneaded dough into a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm area for about 2 hours, or until it has doubled in size.
Prepare for Baking: Preheat your oven to 425°F (220°C). Grease a baking pan with olive oil and gently stretch the risen dough into a rectangle to fit the pan. Cover it again and allow it to rise for another 90 minutes to achieve that lovely airy texture.
Garnish and Bake: Once the dough has risen for the second time, indent the surface with your fingers to create dimples. Add your desired toppings, drizzle it with olive oil, and sprinkle with dried oregano. Bake for 20-25 minutes until golden brown and deliciously fragrant.
Optional: Serve warm with a side of olive oil for dipping.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Paul Hollywood s Focaccia
Feel free to get creative and customize this delightful focaccia to suit your taste!
Herb Infusion: Mix fresh rosemary or thyme into the dough for an aromatic boost. The herbs impart a fragrant warmth, making every bite a little slice of heaven.
Cheesy Goodness: Sprinkle grated Parmesan or mozzarella on top before baking for a rich, melty layer. It adds depth and flavor, taking your focaccia to the next level of indulgence.
Veggie Delight: Top with roasted garlic, bell peppers, or colorful cherry tomatoes for added texture and flavor. The vibrant veggies not only taste amazing but make your focaccia visually stunning.
Spicy Kick: Add a sprinkle of red pepper flakes to the dough or on top before baking for an unexpected heat. This brings a delightful zing that s perfect for spice lovers.
Sweet Twist: Incorporate caramelized onions into the dough for a subtle sweetness. They not only elevate the flavor but also provide a comforting, savory-sweet experience.
Olivier’s Touch: Top with various olives like Kalamata or green olives for a briny finish. Their distinct flavor anchors the bread perfectly, making it a perfect pairing for Mediterranean dishes.
Nutty Flavor: Add sunflower or pumpkin seeds on top for a crunchy texture and nutty taste. It offers a satisfying bite and nutrients in every slice of your creation.
Gluten-Free Version: Use a gluten-free flour blend to replace all-purpose flour for a delightful gluten-free adaptation. Just be sure to read the packaging for additional binding instructions to achieve the best texture.
Enjoy crafting your perfect focaccia!
How to Store and Freeze Paul Hollywood s Focaccia
Room Temperature: Store focaccia wrapped in aluminum foil to maintain moisture and freshness for up to 3 days at room temperature.
Fridge: For longer storage, you can keep focaccia in the fridge, wrapped tightly. It will last up to a week, but refrigeration may slightly affect its texture.
Freezer: Cut the focaccia into portions and wrap each piece tightly in plastic wrap, then in foil. It can be frozen for up to 3 months for a quick and delicious future treat.
Reheating: To enjoy, reheat the focaccia in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, bringing back that delightful crust and soft interior!
Helpful Tricks for Paul Hollywood s Focaccia
Precision Matters: Use a kitchen scale for exact measurements. This ensures your focaccia has the perfect texture and rise, maximizing its deliciousness.
Dough Care: Always cover the dough during rising times to prevent it from drying out. A damp cloth works well to maintain moisture.
Top It Off: Don t be afraid to experiment with toppings! Fresh herbs like rosemary, or even different cheeses, can give your focaccia that unique twist.
Avoid Over-Kneading: Knead just until smooth and elastic. Over-kneading can make the dough tough, detracting from that heavenly airy texture.
Proper Storage: If you have leftovers, wrap your focaccia tightly in aluminum foil. This keeps it fresh without making it soggy, ensuring you can enjoy it later!
What to Serve with Paul Hollywood s Focaccia?
Pairing your freshly baked focaccia with delightful accompaniments can elevate your meal to something truly special. Whether you’re preparing a cozy family dinner or hosting friends, these pairings will enhance your bread experience beautifully.
Creamy Olive Tapenade: A rich and savory spread, perfect for slathering on warm slices, adding depth to every bite.
Fresh Bruschetta: Top with diced tomatoes, basil, and mozzarella for a vibrant, fresh appetizer that showcases your focaccia s texture.
Hearty Soup: Pair with a classic tomato or minestrone soup, allowing the crusty edges to soak up every flavorful spoonful.
Mixed Green Salad: Crisp greens with a tangy vinaigrette add a refreshing contrast to the warm, fluffy bread.
Olive Oil and Balsamic Vinegar: Drizzle high-quality olive oil and balsamic vinegar for dipping, enhancing the focaccia s rich flavors.
Charcuterie Board: Serve with cured meats, cheeses, and pickled vegetables for a lovely spread perfect for gatherings.
Cheesy Garlic Butter: Spread melted garlic butter mixed with herbs over warm focaccia for an irresistible, aromatic treat.
Roasted Vegetables: A side of seasonal roasted vegetables brings balance and color, complementing the dough s airy qualities.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio can elevate your meal, providing a crisp finish to the indulgent focaccia.
Make Ahead Options
These Paul Hollywood’s Focaccia make-ahead options are perfect for busy home cooks! You can prepare the dough up to 24 hours in advance. After kneading, place the dough in a lightly oiled bowl, cover it tightly, and refrigerate after the first rise; this helps develop the flavor while keeping the dough fresh. When you’re ready to bake, let it come to room temperature for about 30 minutes, then stretch and let it rise again for 90 minutes in the pan before baking. This method ensures you enjoy freshly baked focaccia anytime with minimal effort, making your meal prep a breeze!
Paul Hollywood’s Focaccia Recipe FAQs
How do I know if my ingredients are fresh enough?
Absolutely! To ensure your ingredients are fresh, look for flour that is free of lumps and has a neutral smell. Check your yeast by adding a teaspoon to warm water with a bit of sugar; if it bubbles within 5-10 minutes, it s alive and ready to work its magic. For olive oil, aim for a vibrant color and rich aroma; if it smells rancid, it s time to replace it.
How can I store leftover focaccia?
Absolutely! For optimal freshness, wrap your focaccia tightly in aluminum foil and store it at room temperature for up to 3 days. If you wish to keep it longer, refrigerate it wrapped tightly, but this may alter the texture slightly. To keep it for an extended period, freeze cut portions wrapped in plastic wrap and then foil; it can last up to 3 months!
Can I freeze Paul Hollywood s Focaccia?
Yes! To freeze your focaccia, first, let it cool completely. Once cooled, cut it into desired portions and individually wrap each slice tightly in plastic wrap. Then, wrap them all together in aluminum foil or place them in an airtight freezer bag for added protection. When you re ready to enjoy, simply thaw at room temperature or reheat directly from the freezer.
What should I do if my dough doesn t rise?
Very! If your focaccia dough doesn t rise, it could be due to inactive yeast. Ensure your yeast is fresh and active by testing it with warm water and a bit of sugar before use. Also, check that your rising environment is warm enough; ideally around 75-80°F (24-27°C). If no rise occurs after a few hours, consider starting again with new yeast for the best results.
Is Paul Hollywood s Focaccia recipe safe for those with gluten intolerance?
While traditional focaccia uses wheat flour, making it unsuitable for those with gluten intolerance, you can certainly try gluten-free all-purpose flour as an alternative! Be aware that the texture may differ, but you can achieve a delightful result. Always check for gluten cross-contamination if you’re baking for someone with a severe allergy.
How do I add toppings to my focaccia?
The more, the merrier! After your dough has risen for the second time, gently dimple it with your fingers to create small pockets for toppings. You can go wild! Slices of tomatoes, olives, diced red onions, or fresh herbs like rosemary can be placed on top. Drizzle with olive oil before baking to infuse flavor and moisture. Enjoy experimenting with different combinations!